INGREDIENTS

1 cup rice | 1 cup masala Oats |1 cup sour yoghurt | 1 tsp ginger and green chili paste | 2 tsp ghee | 4 curry leaves | 1 tsp sesame seeds | Salt to taste | Garnishing

- grated coconut and coriander

METHOD:

■ Roast masala oats in a pan till aromatic

■ In a bowl add rice and soak it for 40 mins and keep it aside

■In a separate bowl, add rice and oats, yoghurt, ginger and green chili paste, 2 tsp ghee and salt to taste. grind it into a thick batter

■ Grease a tin with ghee and add the batter into it

■ Place the tin into the steamer and let cook for 20 mins

■ In a pan add 1 teaspoon oil, when it sizzles add curry leaves, sesame seeds and grated coconut.

■ Once masala oats dhokla is ready, garnish it with curry leaves, sesame seeds and grated coconut.