INGREDIENTS FOR KATHI ROLLS:

1 cup whole wheat flour

1 teaspoon oil

1 teaspoon salt

INGREDIENTS FOR FILLING:

1/2 teaspoon oil

2 cups masala oats

1 tablespoon tomato ketchup

1 cup sliced onion

3 stalks finely chopped spring onion

1 teaspoon mustard

METHOD:

■ In a large bowl, add wheat flour, oil and salt and mix it well. Knead the mixture by adding a little water and prepare a firm dough. Cover it and keep it aside for 10mins

■ Divide the dough into 3 big portions.

■ Roll the dough portions into balls and flatten them with the palm of your hand. Toss them in flour and roll them out into circles

■ Put the skillet on medium heat. Rolled out the dough keep it on the skillet and cook it. Flip it after 2 mins and sprinkle some oil.

■ Once ready remove from the skillet and keep it aside, repeat the same with other dough portions

■ Next step is to prepare oats filling. Take a bowl, add spring onions, salt to taste and raw masala oats, and mix the ingredients well.

■ Take a pan, preheat on medium flame, sprinkle some oil and add the masala oats mixture and allow it to cook on a medium flame for 3 mins

■ Once masala oats filling is ready, Place the paratha on board, and add the filling portion onto it. Add a few sliced onions, drizzle some tomato ketchup and mustard, tightly wrap the filling and serve it.