OATS KATHI ROLL
INGREDIENTS FOR KATHI ROLLS:
1 cup whole wheat flour
1 teaspoon oil
1 teaspoon salt
INGREDIENTS FOR FILLING:
1/2 teaspoon oil
2 cups masala oats
1 tablespoon tomato ketchup
1 cup sliced onion
3 stalks finely chopped spring onion
1 teaspoon mustard
METHOD:
■ In a large bowl, add wheat flour, oil and salt and mix it well. Knead the mixture by adding a little water and prepare a firm dough. Cover it and keep it aside for 10mins
■ Divide the dough into 3 big portions.
■ Roll the dough portions into balls and flatten them with the palm of your hand. Toss them in flour and roll them out into circles
■ Put the skillet on medium heat. Rolled out the dough keep it on the skillet and cook it. Flip it after 2 mins and sprinkle some oil.
■ Once ready remove from the skillet and keep it aside, repeat the same with other dough portions
■ Next step is to prepare oats filling. Take a bowl, add spring onions, salt to taste and raw masala oats, and mix the ingredients well.
■ Take a pan, preheat on medium flame, sprinkle some oil and add the masala oats mixture and allow it to cook on a medium flame for 3 mins
■ Once masala oats filling is ready, Place the paratha on board, and add the filling portion onto it. Add a few sliced onions, drizzle some tomato ketchup and mustard, tightly wrap the filling and serve it.
INDUSTRIAL & BUSINESS REVIEW
en-in
2022-10-04T07:00:00.0000000Z
2022-10-04T07:00:00.0000000Z
https://news.dtnext.in/article/282458532845148
Daily Thanthi